They won't ask where the beef is when they bite into these cheesy, crunchy Chicken Tacos. For added color and flavor, top with your favorite taco fixings.
What You Need
Original recipe yields 6 servings
1/2 cup HEINZ Tomato Ketchup
1 fresh jalapeño pepper, seeded, minced
1 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. garlic powder
1/4 tsp. ground cumin
1 Tbsp. oil
1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
6 taco shell s, warmed
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Let's Make It
Combine first 5 ingredients.
Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 min. or until no longer pink. Stir in ketchup mixture; simmer on medium-low heat 10 min. or until chicken is done and ketchup mixture is heated through, stirring occasionally.
Spoon into taco shells.
Serve with your choice of taco toppings, such as your favorite variety of KRAFT Shredded Cheese, shredded lettuce, chopped tomatoes, sliced olives, and/or BREAKSTONE'S or KNUDSEN Sour Cream.
Prepare using boneless skinless chicken thighs.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.