Folks will want to know what brand of barbecue sauce this is and where they can get it. And they'll be pretty impressed that you made it at home!
What You Need
Original recipe yields 12 servings
1 cup HEINZ Yellow Mustard
1/3 cup HEINZ Apple Cider Vinegar
1/3 cup packed brown sugar
1 tsp. ground black pepper
1 tsp. ground white pepper
1 tsp. paprika
1 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. ground red pepper (cayenne)
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Let's Make It
Bring ingredients to boil in saucepan; simmer on medium-low heat 10 min., stirring occasionally.
For extra flavor, prepare using 1/2 cup vinegar and 1 tsp. ground red pepper.
Reheat sauce, then serve tossed with pulled cooked pork. Or, brush onto grilled chicken, steaks or pork chops for the last few minutes of the grilling time.
This flavorful barbecue sauce can be refrigerated up to 1 week before using as desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.