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Bloody Mary-Glazed Steaks
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Bloody Mary-Glazed Steaks

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Healthy Living
Bloody Mary fans are sure to be up for these flavorful glazed steaks. Get out the horseradish and Worcestershire sauce and try 'em tonight.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup canned crushed tomatoes
1/2 cup LEA & PERRINS Worcestershire Sauce
1 tsp. hot pepper sauce
1 tsp. KRAFT Prepared Horseradish
1/2 tsp. ground black pepper
8 boneless beef sirloin steak s (2 lb.), 1 inch thick
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Let's Make It
1
Mix all ingredients except steaks until blended. Pour half the tomato mixture over steaks in shallow dish; turn to evenly coat both sides of steaks with tomato mixture. Refrigerate 30 min. to marinate.
2
Heat grill to medium-high heat. Remove steaks from marinade; discard marinade. Grill steaks to medium doneness (160°F), turning once and brushing with remaining tomato mixture for the last few minutes.
Kitchen Tips
Tip 1
Serving Suggestion
For an easy side, serve with grilled fresh asparagus.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 240mg
10%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 27g
54%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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