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Blue Ribbon Barbecue Sauce
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Blue Ribbon Barbecue Sauce

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Yup, this sweet and spicy barbecue sauce is the kind of recipe that wins blue ribbons. And it's also guaranteed to win you praises at home.
What You Need
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40 servings
Original recipe yields 40 servings
1 tsp. oil
1 onion, finely chopped
2 cans (28 oz. each) crushed tomatoes
1/2 cup LEA & PERRINS Worcestershire Sauce
1/2 cup pineapple juice
1/4 cup packed brown sugar
1/4 cup HEINZ Apple Cider Vinegar
1/4 cup molasses
1 tsp. crushed red pepper
2 cloves garlic, minced
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Let's Make It
1
Heat oil in large saucepan on medium-high heat. Add onions; cook 8 to 10 min. or until tender, stirring frequently.
2
Add remaining ingredients; stir. Cover; simmer on medium-low heat 1 hour, stirring occasionally. Cool completely.
Kitchen Tips
Tip 1
How to Store
Store cooled sauce in refrigerator up to 1 week before using as desired.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
6%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 1g
2%
Vitamin A
6%
Vitamin C
4%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
40 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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