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Citrus-Barbecue Sauce
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Citrus-Barbecue Sauce

10 Min(s)
10 Min(s) Prep
Healthy Living
The orange juice concentrate serves as the perfect base for this easy-to-make barbecue sauce.
What You Need
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14 servings
Original recipe yields 14 servings
1 can (6 oz.) frozen orange juice concentrate, thawed
1-1/3 cups HEINZ Tomato Ketchup
1/4 cup finely chopped onion s
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. HEINZ Yellow Mustard
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Let's Make It
1
Bring ingredients to boil in saucepan on medium heat, stirring frequently.
2
Simmer on medium-low heat 5 min., stirring occasionally. Cool completely.
Kitchen Tips
Tip 1
Serving Suggestion
This easy-to-make sauce is the perfect complement to your favorite grilled meat, such as chicken, fish, ribs, steaks and chops. To prevent the sauce from burning, brush it onto sides of meat for the last few minutes of the grilling time.
Tip 2
Substitute
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Tip 3
How to Store
Store cooled sauce in refrigerator up to 1 week before using as desired.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
12%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 5g
10%
Protein 0g
Vitamin A
0%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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