The orange juice concentrate serves as the perfect base for this easy-to-make barbecue sauce.
What You Need
Original recipe yields 14 servings
1 can (6 oz.) frozen orange juice concentrate, thawed
1-1/3 cups HEINZ Tomato Ketchup
1/4 cup finely chopped onion s
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. HEINZ Yellow Mustard
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Let's Make It
Bring ingredients to boil in saucepan on medium heat, stirring frequently.
Simmer on medium-low heat 5 min., stirring occasionally. Cool completely.
This easy-to-make sauce is the perfect complement to your favorite grilled meat, such as chicken, fish, ribs, steaks and chops. To prevent the sauce from burning, brush it onto sides of meat for the last few minutes of the grilling time.
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
How to Store
Store cooled sauce in refrigerator up to 1 week before using as desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.