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Easy Crab Tacos with Cocktail Sauce
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Easy Crab Tacos with Cocktail Sauce

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
Using canned lump crabmeat is the key to making these easy-to-make crab tacos. And the apricot-cocktail sauce adds the perfect finishing touch.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup KRAFT Cocktail Sauce
3 Tbsp. apricot preserves
1 can (16 oz.) lump crabmeat, drained
3 plum tomatoes, finely chopped
juice from 1 lemon
juice from 1 lime
1 Tbsp. chopped fresh cilantro
1 1/2 tsp. seafood seasoning
1/4 tsp. ground black pepper
16 flour tortillas (6 inch)
1 bunch baby arugula
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Let's Make It
1
Process cocktail sauce and preserves in food processor until smooth. Spoon into small bowl. Refrigerate until ready to use.
2
Combine all remaining ingredients except tortillas and arugula. Refrigerate 6 hours.
3
Warm tortillas as directed on package just before serving. Top with crabmeat mixture, arugula and apricot mixture.
Kitchen Tips
Tip 1
Special Extra
Prepare using KRAFT Cocktail Sauce Hot & Spicy.
Tip 2
Note
The apricot sauce also makes an excellent bread spread for sandwiches. Or, serve as a dipping sauce for cooked shrimp.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1200mg
52%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 12g
24%
Vitamin A
8%
Vitamin C
20%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 2 tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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