Orange juice and fresh lime juice team up to give this Worcestershire vinaigrette its citrusy appeal. Be prepared to have the recipe handy. It's guaranteed that you'll be asked for it.
What You Need
Original recipe yields 18 servings
1/2 cup orange juice
1/4 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. fresh lime juice
1/4 cup chopped onion s
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley
1/4 tsp. ground black pepper
1 cup oil
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Let's Make It
Blend all ingredients except oil in blender until smooth.
Add oil slowly through feed tube at top of blender, blending constantly after each addition.
Savor every bite of this tasty dressing. Each serving goes a long way on flavor.
This easy-to-make vinaigrette can be prepared ahead of time. Refrigerate up to 2 days. Stir before using as desired.
This delicious vinaigrette is equally delicious whether served as a dressing for your favorite mixed green salad, or as a marinade for fish, vegetables, beef or poultry.
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.