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Citrus-Worcestershire Vinaigrette
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Citrus-Worcestershire Vinaigrette

10 Minutes
10 Min Prep
10 Min Cook
Orange juice and fresh lime juice team up to give this Worcestershire vinaigrette its citrusy appeal. Be prepared to have the recipe handy. It's guaranteed that you'll be asked for it.
What You Need
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18 servings
Original recipe yields 18 servings
1/2 cup orange juice
1/4 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. fresh lime juice
1/4 cup chopped onion s
1/4 cup chopped fresh chives
1/4 cup chopped fresh parsley
1/4 tsp. ground black pepper
1 cup oil
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Let's Make It
1
Blend all ingredients except oil in blender until smooth.
2
Add oil slowly through feed tube at top of blender, blending constantly after each addition.
Kitchen Tips
Size Wise
Savor every bite of this tasty dressing. Each serving goes a long way on flavor.
Make Ahead
This easy-to-make vinaigrette can be prepared ahead of time. Refrigerate up to 2 days. Stir before using as desired.
Serving Suggestion
This delicious vinaigrette is equally delicious whether served as a dressing for your favorite mixed green salad, or as a marinade for fish, vegetables, beef or poultry.
Substitute
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 45mg
2%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 0g
Vitamin A
2%
Vitamin C
8%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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