Prepare our Pan-Fried Fish Recipe for fish that's tender inside and crunchy on the outside. Our Pan-Fried Fish Recipe is consistent and easy to make.
What You Need
Original recipe yields 4 servings
1 cup buttermilk
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. hot pepper sauce
1/2 cup flour
1/2 cup cornmeal
2 Tbsp. oil
4 flounder fillets (1 lb.)
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Let's Make It
Mix first 3 ingredients in shallow dish until blended. Combine flour and cornmeal in separate shallow dish.
Dip fish, 1 fillet at a time, in buttermilk mixture, then in cornmeal mixture, turning to evenly coat both sides of each fillet with each ingredient.
Heat oil in large skillet on medium-high heat. Add fish; cook 3 to 4 min. on each side or until fish is golden brown and flakes easily with fork.
Substitute dry bread crumbs for the cornmeal.
Prepare using any flaky white fish fillets, such as cod, haddock or tilapia.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.