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Easy Vinaigrette Salad Dressing
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Easy Vinaigrette Salad Dressing

5 Minutes
5 Min Prep
5 Min Cook
Here's everything you need to know about how to make an easy vinaigrette salad dressing, plus ideas for tasty add-ins.
What You Need
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8 servings
Original recipe yields 8 servings
2/3 cup olive oil
1/4 cup HEINZ Red Wine Vinegar
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. sugar
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Whisk first 4 ingredients until blended.
2
Stir in Parmesan Cheese until blended.
Kitchen Tips
Make Ahead
This flavorful dressing can be prepared ahead of time. Refrigerate up to 24 hours before serving. For best flavor, let dressing stand at room temperature about 20 min. before serving.
Use Your Blender
Use your blender to blend the oil, vinegar, mustard and sugar until blended. Stir in desired Add-ins.
Add-Ins
Stir in any one of the following along with the Parmesan cheese: 2 sliced green onions, 2 Tbsp. chopped fresh herbs, 2 tsp. poppy seed or sesame seed, 1 tsp. minced garlic.
Variation
Prepare using vegetable oil and/or HEINZ Balsamic Vinegar.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 110mg
5%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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