You can serve potatoes and chicken. Or you can top potatoes with a fajita-style blend of chicken, cheese and broccoli. Your call!
What You Need
Original recipe yields 4 servings
4 baking potato es (2 lb.)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen broccoli florets, thawed
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1 cup HEINZ HomeStyle Classic Chicken Gravy
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Let's Make It
Pierce potatoes in several place with fork. Microwave on HIGH 12 to 14 min. or until tender, turning after 7 min. Cool 5 min.
Cut potatoes lengthwise in half; scoop out centers into bowl, leaving 1/4-inch-thick shells. Mash potato centers lightly. Add sour cream, broccoli, chicken and 1/2 cup cheese; mix well.
Spoon mashed potato mixture into potato shells; sprinkle with remaining cheese. Place on microwaveable plate. Microwave 2 min. or until heated through.
Meanwhile, cook gravy in saucepan on medium heat until heated through, stirring occasionally.
Drizzle gravy over potatoes before serving.
Serve with a side of spicy black beans.
Prepare this delicious recipe adding one or more of the following vegetables or toppings: chopped red onions, bell peppers and/or tomatoes; sliced jalapeño peppers; cooked corn.
Garnish with chopped fresh chives and crumbled cooked OSCAR MAYER Bacon before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.