No need to start a fire or roast tomatoes. This easy chicken and pasta dish gets its fire roasted fabulousness from a ready-made sauce.
What You Need
Original recipe yields 4 servings
2-1/2 Tbsp. flour
1/2 tsp. dried Italian seasoning
4 small boneless skinless chicken breasts (1 lb.)
2 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
1/2 cup chopped onions
1 jar (24 oz.) CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce
1/2 lb. fettuccine, uncooked
1 cup KRAFT Finely Shredded Mozzarella Cheese
Add To Shopping List
Let's Make It
Combine flour and Italian seasoning in shallow dish. Add chicken, 1 breast at a time, turning to evenly coat both sides of each breast with flour mixture.
Heat oil in large skillet on medium-high heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
Add mushrooms and onions to reserved drippings; cook 5 min., stirring frequently to scrape browned bits from bottom of skillet. Stir in pasta sauce. Return chicken to skillet; spoon sauce over chicken. Cover; simmer on medium-low heat 15 min. or until chicken is done (165°F).
Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta; place on platter. Top with chicken, pasta sauce mixture and cheese.
Prepare using CLASSICO Spicy Tomato and Pesto Pasta Sauce.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 65g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.