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JACK DANIEL'S Burgers
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JACK DANIEL'S Burgers

25 Min(s)
25 Min(s) Prep
You may never make burgers the usual way once you taste these, stuffed with Monterey Jack cheese and jalapeños, and brushed with steak sauce.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1/2 tsp. ground black pepper
2 oz. (1/4 of 8-oz. pkg.) KRAFT Monterey Jack Cheese, cut into 4 pieces
4 tsp. finely chopped pickled jalapeño pepper s
1/4 cup JACK DANIEL'S Smokey Steak Sauce
4 sesame seed hamburger bun s, toasted
1/2 cup guacamole
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The trademark JACK DANIEL'S is used under license to H. J. Heinz Co. L.P., © 2006 Jack Daniel's. All rights reserved.© 2006 H.J. Heinz Company L.P., All rights reserved. ®
Let's Make It
1
Heat grill to medium heat.
2
Mix meat and black pepper just until blended; roll into 4 balls. Press indentation into center of each ball; fill with cheese and jalapeño peppers. Press meat mixture around cheese and peppers until completely enclosed by meat mixture. Flatten into 3/4-inch-thick patties.
3
Grill 5 to 6 min. on each side or until done (160ºF), turning and brushing with steak sauce for the last few minutes and adding buns, cut sides down, to grill to toast for the last minute.
4
Fill buns with burgers and guacamole.
Kitchen Tips
Tip 1
Substitute
Prepare using fresh jalapeño peppers.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 780mg
34%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 29g
58%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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