Making pork for dinner tonight? Chicken, ribs, wings, beef? Makes no matter. Whatever you make, our Latin Barbecue Sauce will taste delicious on it!
What You Need
Original recipe yields 32 servings
1/2 cup butter
1/2 cup finely chopped onion s
2 Tbsp. minced garlic
1 can (8 oz.) tomato sauce
1 cup fat-free reduced-sodium chicken broth
1/2 cup packed brown sugar
1/2 cup fresh lemon juice
3 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 Tbsp. hot pepper sauce
1 Tbsp. HEINZ Yellow Mustard
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Let's Make It
Melt butter in medium saucepan on medium heat. Add onions; cook 3 to 5 min. or until tender, stirring frequently. Add garlic; cook and stir 1 min.
Add remaining ingredients; mix well. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally. Cool completely.
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
This versatile barbecue sauce can easily be doubled.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.