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Lemon-Dill Vinaigrette
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Lemon-Dill Vinaigrette

5 Minutes
5 Min Prep
5 Min Cook
Chopped fresh dill and finely chopped lemon zest make the difference in this delicious homemade Lemon-Dill Vinaigrette.
What You Need
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16 servings
Original recipe yields 16 servings
2/3 cup HEINZ Distilled White Vinegar
1-1/2 tsp. zest and 2 Tbsp. juice from 1 lemon
1 Tbsp. sugar
1 tsp. finely chopped fresh dill
1 tsp. ground black pepper
1-1/3 cups oil
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Let's Make It
1
Whisk all ingredients except oil in medium bowl until blended. Gradually add oil, whisking constantly after each addition until well blended.
2
Pour into container with tight-fitting lid. Refrigerate up to 2 weeks before using as desired.
Kitchen Tips
Size Wise
Savor every bite of this tasty dressing. Each 2-Tbsp. serving goes a long way on flavor.
Serving Suggestion
Toss 2 cups hot cooked pasta with 1 lb. cooked cleaned shrimp, 1 to 2 cups cooked fresh vegetables and 1/2 cup Lemon-Dill Vinaigrette. Refrigerate 3 hours. Garnish with lemon wedges and additional fresh dill before serving. Or to use as a marinade, pour 1/4 cup Lemon-Dill Vinaigrette over 1 lb. boneless skinless chicken breasts or cleaned shrimp. Refrigerate 1 to 2 hours to marinate. Remove chicken or shrimp from marinade, then grill chicken or meat until done. Place shrimp or thinly sliced chicken on bed of torn salad greens. Drizzle with additional Lemon-Dill Vinaigrette. Sprinkle with croutons.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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