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Lemon-Garlic Chicken and Pasta
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Lemon-Garlic Chicken and Pasta

25 Min(s)
25 Min(s) Prep
Healthy Living
Lemon juice alone wouldn't give this delicious garlic chicken and pasta its super-lemony appeal. We added fresh lemon zest as well.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. thin spaghetti, uncooked
1 tsp. zest and 1/4 cup juice from 2 lemons
1/4 cup water
1 Tbsp. WYLER’S Instant Bouillon Chicken Flavored Granules
5 cloves garlic, minced
4 small boneless skinless chicken breasts (1 lb.)
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, combine lemon zest, lemon juice, water, bouillon and garlic. Cook chicken in large nonstick skillet on medium heat 3 to 4 min. on each side or until evenly browned on both sides. Stir lemon juice mixture; pour over chicken. Bring to boil; simmer on medium-low heat 5 to 6 min. or until chicken is done (165ºF).
3
Drain spaghetti; place on platter. Top with chicken and sauce; sprinkle with cheese and parsley.
Kitchen Tips
Tip 1
Substitute
Prepare using 4 WYLER'S Instant Bouillon Chicken Flavored Cubes.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 680mg
30%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 33g
66%
Vitamin A
6%
Vitamin C
6%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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