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Lemon-Herb Vinaigrette
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Lemon-Herb Vinaigrette

5 Minutes
5 Min Prep
5 Min Cook
Fresh lemon zest and juice team up with fresh basil to give this easy vinaigrette aromatic appeal.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup olive oil
1/4 cup LEA & PERRINS Worcestershire Sauce
1 Tbsp. honey
1 Tbsp. chopped fresh basil
zest and juice from 1/2 lemon
1/8 tsp. ground black pepper
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Let's Make It
1
Whisk ingredients until blended.
Kitchen Tips
Size Wise
Savor every bite of this tasty dressing. Each serving goes a long way on flavor.
Substitute
Substitute fresh parsley, marjoram or thyme for the basil. Or, prepare using 1 tsp. of each of 3 of your favorite chopped fresh herbs.
Substitute
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
How to Store
Serve at room temperature.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 130mg
6%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 5g
10%
Protein 0g
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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