Fresh lemon zest and juice team up with fresh basil to give this easy vinaigrette aromatic appeal.
What You Need
Original recipe yields 6 servings
1/3 cup olive oil
1/4 cup LEA & PERRINS Worcestershire Sauce
1 Tbsp. honey
1 Tbsp. chopped fresh basil
zest and juice from 1/2 lemon
1/8 tsp. ground black pepper
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Let's Make It
Whisk ingredients until blended.
Savor every bite of this tasty dressing. Each serving goes a long way on flavor.
Substitute fresh parsley, marjoram or thyme for the basil. Or, prepare using 1 tsp. of each of 3 of your favorite chopped fresh herbs.
Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.
How to Store
Serve at room temperature.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.