Featuring a blend of delightfully complex flavors, this marinated shrimp recipe is oh so easy to make. Why wait? Get out the bay leaves and garlic cloves and start making it now.
What You Need
Original recipe yields 12 servings
2-1/2 lb. uncooked deveined large shrimp with shells and tails left on
4 red onion s, sliced
2 Tbsp. peppercorns
4 bay leaves
4 cloves garlic
1 cup HEINZ Apple Cider Vinegar
1 bottle (12 oz.) HEINZ Original Cocktail Sauce
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Let's Make It
Cook shrimp in boiling water in large saucepan 3 to 4 min. or just until shrimp turn pink. Drain; rinse with cold water until cooled. Drain again. Peel shrimp, leaving tails on.
Layer 1/4 each of the shrimp, onions, peppercorns, bay leaves and garlic in 2-qt. wide-mouthed jar. Repeat layers 3 times.
Pour vinegar over ingredients in jar, leaving at least 1 inch of headspace of top. Seal jar tightly; shake gently to combine all ingredients. Refrigerate 24 hours to marinate, shaking jar occasionally.
Drain shrimp; discard marinade. Serve shrimp with cocktail sauce.
Substitute a 2-qt. glass bowl for the jar. Cover tightly with plastic wrap before refrigerating as directed.
Prepare using uncooked cleaned (with tails left on) large shrimp.
These shrimp can be marinated up to 2 days before serving. The longer the shrimp marinate, the more the flavorful they are.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.