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Hot Nacho Dip

Hot Nacho Dip

15 Min(s)
15 Min(s) Prep
Take the party south of the border with our Hot Nacho Dip recipe. Simple to make and super fun, our Hot Nacho Dip is a welcomed dish at nearly any social gathering. Your guests will have a great time socializing and dunking tortilla chips into this spicy, creamy dish.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (10-3/4 oz.) condensed cheddar cheese soup
1/3 cup whole milk
1/4 cup LEA & PERRINS Worcestershire Sauce
3/4 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Bring soup, milk and Worcestershire sauce to boil in saucepan on medium heat, stirring frequently.
2
Simmer on medium-low heat 5 min., stirring frequently.
3
Stir in salsa; cook 2 to 3 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Serving Suggestion
Cover large platter with tortilla chips. Top with prepared dip, chopped tomatoes, pickled jalapeño nacho slices, black olive slices and chopped green onions.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 2.7399mg
1%
Sodium 250mg
11%
Total Carbohydrates 3g
1%
Dietary Fibers 0.5263g
2%
Sugars 2g
4%
Protein 0.8728g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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