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HEINZ Vinaigrette
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HEINZ Vinaigrette

5 Min(s)
5 Min(s) Prep
Lemon pepper and dill weed are all you need to turn oil and vinegar into a delicious vinaigrette, or marinade for your favorite meat.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup HEINZ Distilled White Vinegar
1 cup olive oil
1 tsp. dill weed
1/2 tsp. lemon pepper seasoning
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Let's Make It
1
Whisk ingredients until blended.
Kitchen Tips
Tip 1
Size Wise
Savor every bite of this tasty dressing. Each serving goes a long way on flavor.
Tip 2
Note
If using as a marinade for beef, chicken or pork, substitute dried tarragon leaves for the dill.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 0g
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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