Lemon pepper and dill weed are all you need to turn oil and vinegar into a delicious vinaigrette, or marinade for your favorite meat.
What You Need
Original recipe yields 16 servings
1 cup HEINZ Distilled White Vinegar
1 cup olive oil
1 tsp. dill weed
1/2 tsp. lemon pepper seasoning
Add To Shopping List
Let's Make It
Whisk ingredients until blended.
Savor every bite of this tasty dressing. Each serving goes a long way on flavor.
If using as a marinade for beef, chicken or pork, substitute dried tarragon leaves for the dill.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.