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Strawberry-Banana Cream Pie Bars
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Strawberry-Banana Cream Pie Bars

3 Hr(s) 25 Min(s)
25 Min(s) Prep
3 Hr(s) Cook
Delight in the fresh, fruity flavors that come alongside creamy goodness in these Strawberry-Banana Cream Pie Bars.
What You Need
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16 servings
Original recipe yields 16 servings
70 vanilla wafers, finely crushed, divided (about 1-3/4 cups)
1/3 cup butter or margarine, melted
2 cups fresh strawberries
2 pkg. (3.4 oz each) JELL-O Banana Cream Flavor Instant Pudding
3 cups milk
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Heat oven to 325ºF.
2
Mix all but ¼ cup. wafer crumbs and butter in 13×9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.
3
Thinly slice two cups of fresh strawberries. Top crust with sliced strawberries. Beat pudding mixes and milk with whisk 2 min.; spread 2 cups pudding over strawberries.
4
Stir 1 cup COOL WHIP into remaining pudding; spread over the dessert. Top with remaining whipped topping.
5
Refrigerate 3 hours. Sprinkle with remaining crushed vanilla wafers when ready to serve.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Tip 2
Adding Professional Grill Marks
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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