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Bloody Mary
Recipe Image

Bloody Mary

5 Minutes
5 Min Prep
5 Min Cook
What's brunch without a classic Blood Mary, right? Garnished with a celery stalk, green olives and a lime wedge, our Bloody Mary recipe is almost as fun to nibble on as it is to drink. Start the weekend on the right footing with this delicious cocktail recipe.
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup tomato juice
1/4 cup vodka
1 Tbsp. lemon juice
1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. hot pepper sauce
1 cup crushed ice
1 stalk celery, cut crosswise in half
3 pimento-stuffed green olives
1 lime wedge
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Please Drink Responsibly.
Let's Make It
1
Shake first 6 ingredients in shaker until blended.
2
Strain into cocktail glass.
3
Garnish with remaining ingredients.
Kitchen Tips
Special Extra
Prepare using pepper-flavored vodka.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 800mg
35%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 1g
2%
Vitamin A
15%
Vitamin C
45%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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