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Easy Mediterranean Shrimp Bake
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Easy Mediterranean Shrimp Bake

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
This delicious shrimp casserole is so quick and easy to make. But luckily that won't stop your family from lavishing you with praise.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups cooked long-grain brown rice
1 jar (15 oz.) CLASSICO Creamy Tomato & Roasted Garlic Pasta Sauce
1 lb. uncooked deveined peeled medium shrimp
1 can (2.25 oz.) sliced black olives, drained
1 Tbsp. capers
1/3 cup crumbled goat cheese
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Let's Make It
1
Heat oven to 350°F.
2
Spoon rice into 2-qt. casserole sprayed with cooking spray.
3
Combine all remaining ingredients except cheese; spoon over rice.
4
Bake 20 min. or until shrimp are done and casserole is heated through. Top with cheese.
Kitchen Tips
Tip 1
Special Extra
Garnish with 2 Tbsp. chopped fresh parsley before serving.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 1290mg
56%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 26g
52%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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