This delicious shrimp casserole is so quick and easy to make. But luckily that won't stop your family from lavishing you with praise.
What You Need
Original recipe yields 4 servings
2 cups cooked long-grain brown rice
1 jar (15 oz.) CLASSICO Creamy Tomato & Roasted Garlic Pasta Sauce
1 lb. uncooked deveined peeled medium shrimp
1 can (2.25 oz.) sliced black olives, drained
1 Tbsp. capers
1/3 cup crumbled goat cheese
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Let's Make It
Heat oven to 350°F.
Spoon rice into 2-qt. casserole sprayed with cooking spray.
Combine all remaining ingredients except cheese; spoon over rice.
Bake 20 min. or until shrimp are done and casserole is heated through. Top with cheese.
Garnish with 2 Tbsp. chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.