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Parmesan Fondue

20 Min(s)
20 Min(s) Prep
Sure, this Parmesan Fondue requires constant stirring. But your patience will be rewarded with maximum cheesy awesomeness.
What You Need
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16 servings
Original recipe yields 16 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, cubed
1 cup milk
1/4 cup LEA & PERRINS Worcestershire Sauce
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook cream cheese, milk and Worcestershire sauce in medium saucepan on medium heat 15 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly.
2
Stir in Parmesan; cook and stir 2 min.
Kitchen Tips
Tip 1
Size Wise
This warm cheesy fondue is great for a special occasion, such as a family party, since it makes 16 servings.
Tip 2
Serving Suggestion
Serve with sourdough bread cubes and/or your favorite cut-up fresh vegetables.
Tip 3
How to Keep Warm While Serving
Pour fondue into fondue pot to keep warm while serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 220mg
10%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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