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Pesto-Chicken Sandwiches
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Pesto-Chicken Sandwiches

25 Minutes
25 Min Prep
25 Min Cook
Enjoy a bistro-style experience with Pesto-Chicken Sandwiches. The chicken and mozzarella in Pesto-Chicken Sandwiches is topped with a tasty pesto spread.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 loaf focaccia bread (12 oz.), cut horizontally in half
2 cups tightly packed mixed salad greens
4 small boneless skinless chicken breasts, grilled, sliced
4 KRAFT Slim Cut Mozzarella Cheese Slices
4 drained canned artichoke hearts, thinly sliced
2 plum tomatoes, thinly sliced
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Let's Make It
1
Mix mayo and pesto sauce until blended; spread onto cut sides of bread.
2
Fill with remaining ingredients.
3
Cut into wedges.
Kitchen Tips
Substitute
Substitute baby spinach leaves for the mixed salad greens.
Serving Suggestion
Serve with baked sweet potato fries.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 840mg
37%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 36g
72%
Vitamin A
70%
Vitamin C
10%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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