Enjoy a bistro-style experience with Pesto-Chicken Sandwiches. The chicken and mozzarella in Pesto-Chicken Sandwiches is topped with a tasty pesto spread.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 loaf focaccia bread (12 oz.), cut horizontally in half
2 cups tightly packed mixed salad greens
4 small boneless skinless chicken breasts, grilled, sliced
4 KRAFT Slim Cut Mozzarella Cheese Slices
4 drained canned artichoke hearts, thinly sliced
2 plum tomatoes, thinly sliced
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Let's Make It
Mix mayo and pesto sauce until blended; spread onto cut sides of bread.
Fill with remaining ingredients.
Cut into wedges.
Substitute baby spinach leaves for the mixed salad greens.
Serve with baked sweet potato fries.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.