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Bread-and-Butter Refrigerator Pickles
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Bread-and-Butter Refrigerator Pickles

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Healthy Living
What You Need
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28 servings
Original recipe yields 28 servings
2 lb. pickling cucumbers, trimmed, cut into 1/4-inch-thick slices
1 cup slivered sweet onion s
2 cups HEINZ Distilled White Vinegar
1 cup sugar
2 Tbsp. pickling spice mix
1 Tbsp. pickling salt
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Let's Make It
1
Combine cucumbers and onions in large heatproof glass bowl.
2
Bring remaining ingredients to boil in medium saucepan on medium-high heat; simmer on medium-low heat 5 min. Cool 5 min.
3
Pour vinegar mixture over vegetables; mix lightly. Cool completely.
4
Refrigerate 2 hours.
Kitchen Tips
Tip 1
Substitute
Prepare using HEINZ Apple Cider Vinegar.
Tip 2
Note
These easy-to-make pickles can be refrigerated up to 3 weeks before serving.
Nutrition
Calories
10
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
28 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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