2 lb. pickling cucumbers, trimmed, cut into 1/4-inch-thick slices
1 cup slivered sweet onion s
2 cups HEINZ Distilled White Vinegar
1 cup sugar
2 Tbsp. pickling spice mix
1 Tbsp. pickling salt
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Let's Make It
Combine cucumbers and onions in large heatproof glass bowl.
Bring remaining ingredients to boil in medium saucepan on medium-high heat; simmer on medium-low heat 5 min. Cool 5 min.
Pour vinegar mixture over vegetables; mix lightly. Cool completely.
Refrigerate 2 hours.
Prepare using HEINZ Apple Cider Vinegar.
These easy-to-make pickles can be refrigerated up to 3 weeks before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.