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Refrigerator Dill Pickled Green Beans
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Refrigerator Dill Pickled Green Beans

24 Hr(s) 30 Min(s)
30 Min(s) Prep
24 Hr(s) Cook
Make Refrigerator Dill Pickled Green Beans. These pickled green beans keep for three weeks, so make them in advance and use them when you need them.
What You Need
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10 servings
Original recipe yields 10 servings
3 cups HEINZ Distilled White Vinegar
3 cups water
1/2 cup sugar
1/2 cup fresh dill sprigs
1/2 cup pickling salt
4 cloves garlic, thinly sliced
1/4 tsp. crushed red pepper
2 lb. fresh green beans, trimmed, cut into 6-inch lengths
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Let's Make It
1
Bring all ingredients except beans to boil in medium saucepan; simmer on low heat 5 min. Cool 5 min.
2
Meanwhile, cook beans in large saucepan of boiling water 3 min. or just until bright green in color. Drain beans, then plunge immediately into bowl of ice water. Let stand 5 min.; drain well.
3
Pack beans tightly into 4 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar. Pour vinegar mixture over beans; cool completely.
4
Cover jars with lids. Refrigerate 24 hours before serving.
Kitchen Tips
Tip 1
Substitute
For added color, prepare using 1 lb. each green and yellow beans.
Tip 2
Note
The beans can be refrigerated up to 3 weeks before serving.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 560mg
24%
Total Carbohydrates 8g
3%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
20%
Vitamin C
10%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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