Try this Southwest Layered Salad from KRAFT Recipes. Layer spicy peppers, lettuce and more for a delicious salad for weeknights or the weekend.
What You Need
Original recipe yields 6 servings
1 bag (10 oz.) torn mixed salad greens
3 jalapeño pepper s, chopped
1/4 tsp. ground red pepper (cayenne)
2 cups grape tomato es, quartered
4 CLAUSSEN Kosher Dill Mini Pickle s, finely chopped
3 hard-cooked egg s, peeled, chopped
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 small red onion, chopped
3/4 cup KRAFT Lite Ranch Dressing
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Let's Make It
Place greens in bottom of large salad bowl. Sprinkle with jalapeño peppers and ground red pepper.
Cover with layers of tomatoes, pickles, eggs, ham and onions.
Spread dressing evenly over top of salad. Refrigerate at least 1 hour before serving.
Substitute 1 cucumber, chopped, for the pickles.
How to Chop Hard-Cooked Eggs
To chop hard-cooked eggs, an egg slicer works perfectly. Place peeled, cooled hard-cooked egg horizontally in egg slicer. Cut through egg with slicing edge. Keeping egg slices together, stand egg upright in egg slicer. Cut through egg lengthwise to form small pieces. Or, cut egg into thin slices with a sharp knife. Then, cut each slice crosswise in both directions several times to form small pieces.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.