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Smart Choice Bacon Quesadillas
Smart Choice Bacon Quesadillas

Smart Choice Bacon Quesadillas

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Enjoy this Smart Choice Bacon Quesadillas recipe from KRAFT Recipes. Enjoy these quesadillas with sour cream and salsa tonight!
What You Need
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4 servings
Original recipe yields 4 servings
4 whole wheat tortilla s (6 inch)
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1/4 cup OSCAR MAYER Turkey Bacon Bits
2 green onion s, sliced
2 Tbsp. margarine, melted
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 400°F.
2
Top tortillas with cheese, bacon and onions; fold in half.
3
Place on baking sheet; brush with margarine.
4
Bake 8 to 10 min. or until edges are lightly browned.
5
Serve topped with salsa and sour cream.
Kitchen Tips
Tip 1
Make Ahead
These delicious quesadillas can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.
Tip 2
Special Extra
Sprinkle with chopped fresh cilantro before baking.
Tip 3
Small Changes Add Up
Small ingredient substitutions, such as KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, OSCAR MAYER Turkey Bacon Bits, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream result in a savings of 80 calories and 6g of fat, including 6g of sat fat, per serving when compared to a traditional recipe.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 760mg
33%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
25%
Vitamin C
4%
Calcium
50%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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