Enjoy this Smart Choice Bacon Quesadillas recipe from KRAFT Recipes. Enjoy these quesadillas with sour cream and salsa tonight!
What You Need
Original recipe yields 4 servings
4 whole wheat tortilla s (6 inch)
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1/4 cup OSCAR MAYER Turkey Bacon Bits
2 green onion s, sliced
2 Tbsp. margarine, melted
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Let's Make It
Heat oven to 400°F.
Top tortillas with cheese, bacon and onions; fold in half.
Place on baking sheet; brush with margarine.
Bake 8 to 10 min. or until edges are lightly browned.
Serve topped with salsa and sour cream.
These delicious quesadillas can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.
Sprinkle with chopped fresh cilantro before baking.
Small Changes Add Up
Small ingredient substitutions, such as KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, OSCAR MAYER Turkey Bacon Bits, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream result in a savings of 80 calories and 6g of fat, including 6g of sat fat, per serving when compared to a traditional recipe.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.