Make your morning great with a ham and cheese brunch casserole from KRAFT Recipes. STOVE TOP adds the perfect amount of crunch in this delicious casserole.
What You Need
Original recipe yields 8 servings
6 egg s
2 cups milk
1 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. black pepper
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 green onions, thinly sliced
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Let's Make It
Heat oven to 350ºF.
Whisk eggs, milk, mustard and pepper in large bowl until blended. Add remaining ingredients; mix well.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 45 to 50 min. or until knife inserted in center comes out set.
Substitute 7 slices cooked and crumbled OSCAR MAYER Bacon for the ham.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.