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STOVE TOP Ham and Cheese Brunch Casserole
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STOVE TOP Ham and Cheese Brunch Casserole

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Make your morning great with a ham and cheese brunch casserole from KRAFT Recipes. STOVE TOP adds the perfect amount of crunch in this delicious casserole.
What You Need
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8 servings
Original recipe yields 8 servings
6 egg s
2 cups milk
1 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. black pepper
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 green onions, thinly sliced
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Let's Make It
1
Heat oven to 350ºF.
2
Whisk eggs, milk, mustard and pepper in large bowl until blended. Add remaining ingredients; mix well.
3
Spoon into 13x9-inch pan sprayed with cooking spray.
4
Bake 45 to 50 min. or until knife inserted in center comes out set.
Kitchen Tips
Tip 1
Substitute
Substitute 7 slices cooked and crumbled OSCAR MAYER Bacon for the ham.
Tip 2
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 170mg
57%
Sodium 800mg
35%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
10%
Vitamin C
8%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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