Try this chorizo brunch casserole from KRAFT Recipes. Make your morning zippy with chorizo and cheese!
What You Need
Original recipe yields 8 servings
6 egg s
2 cups milk
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 cup frozen corn
1/2 lb. Mexican chorizo, cooked, drained
1 cup VELVEETA Queso Blanco Shredded Pasteurized Prepared Cheese Product
2 Tbsp. chopped fresh cilantro
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 45 to 50 min. or until knife inserted in center comes out clean.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Pepper Jack Cheese.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.