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Spinach and Feta Brunch Casserole
Spinach and Feta Brunch Casserole

Spinach and Feta Brunch Casserole

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Have a taste of Greece with a Spinach and Feta Brunch Casserole from KRAFT Recipes. Enjoy this casserole on a weekday or for weekend brunch.
What You Need
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8 servings
Original recipe yields 8 servings
2 tsp. olive oil
2 cloves garlic, minced
3 cups tightly packed baby spinach leaves
6 egg s
2 cups milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
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Let's Make It
1
Heat oven to 350ºF.
2
Heat oil in large skillet on medium-high heat. Add garlic; cook and stir 30 sec. to 1 min. or until crisp-tender. Add spinach; cook and stir 2 to 3 min. or just until wilted. Remove from heat.
3
Whisk eggs and milk in large bowl until blended. Add spinach mixture and remaining ingredients; mix well.
4
Spoon into 13x9-inch baking dish sprayed with cooking spray.
5
Bake 45 to 50 min. or until knife inserted in center comes out clean.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Special Extra
If you like it spicy, add 1/4 tsp. crushed red pepper to cooked garlic along with the spinach. Or for a change of pace, stir 1 tsp. chopped fresh rosemary into egg mixture before pouring into prepared baking dish and baking as directed.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 600mg
26%
Total Carbohydrates 20g
7%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 13g
26%
Vitamin A
35%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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