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HEALTHY LIVING Veggie Brunch Casserole
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HEALTHY LIVING Veggie Brunch Casserole

1 Hour 5 Minutes
15 Min Prep
1 Hr 5 Min Cook
Healthy Living
Looking for a HEALTHY LIVING recipe? Enjoy this veggie brunch casserole from KRAFT Recipes that you'll be sure to feel good about!
What You Need
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8 servings
Original recipe yields 8 servings
1 red pepper, chopped
2 cloves garlic, minced
3 cups tightly packed baby spinach leaves
2 cups fat-free milk
1-1/2 cups cholesterol-free egg product
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 pkg. (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1-1/2 tsp. chopped fresh rosemary
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Let's Make It
1
Heat oven to 350ºF.
2
Cook peppers and garlic in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until peppers are crisp-tender, stirring frequently. Add spinach; cook and stir 2 to 3 min. or just until spinach is wilted.
3
Whisk milk and egg product in large bowl until blended. Add spinach mixture and remaining ingredients; mix well.
4
Pour into 13x9-inch baking dish sprayed with cooking spray.
5
Bake 45 to 50 min. or until knife inserted in center comes out clean.
Kitchen Tips
Serving Suggestion
Serve with your favorite fresh fruit.
Special Extra
For more flavor, add 1/4 tsp. crushed red pepper or 1 tsp. lemon zest to cooked red bell peppers and garlic in skillet along with the spinach.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 520mg
23%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
45%
Vitamin C
20%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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