Beat chocolate pudding mix, 1 cup milk and extract in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
Beat vanilla pudding mix and remaining milk in separate bowl with whisk 2 min. Stir in remaining COOL WHIP. Spoon puddings alternately into crust; swirl with knife.
Refrigerate 4 hours or until firm.
Omit almond extract.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.