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Marble Pie Recipe
Marble Pie Recipe

Marble Pie Recipe

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Enjoy a chocolate and vanilla Marble Pie Recipe from KRAFT Recipes. This marble pie is delicious and a beautiful accent to any dessert table.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk, divided
1/2 tsp. almond extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust
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Let's Make It
1
Beat chocolate pudding mix, 1 cup milk and extract in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
2
Beat vanilla pudding mix and remaining milk in separate bowl with whisk 2 min. Stir in remaining COOL WHIP. Spoon puddings alternately into crust; swirl with knife.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Variation
Omit almond extract.
Tip 2
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 510mg
22%
Total Carbohydrates 48g
17%
Dietary Fibers 1g
4%
Sugars 32g
64%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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