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Chocolate-Gingersnap Cookie Roll
Chocolate-Gingersnap Cookie Roll

Chocolate-Gingersnap Cookie Roll

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
Serve up a chocolate cookie roll from KRAFT Recipes. Bring this Chocolate-Gingersnap Cookie Roll to your next party or potluck!
What You Need
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10 servings
Original recipe yields 10 servings
2 cups whipping cream
1/4 cup MAXWELL HOUSE INTERNATIONAL, any café flavor
3 Tbsp. powdered sugar
15 gingersnaps
15 chocolate wafer cookies
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Let's Make It
1
Beat cream, coffee and sugar in large bowl with mixer on high speed until soft peaks form.
2
Spread about 1-1/2 tsp. whipped cream mixture onto each gingersnap and cookie. Stack on edge on platter to make 12-inch log, alternating gingersnaps and wafer cookies. Frost with remaining whipped cream mixture.
3
Refrigerate 6 hours. Cut diagonally into 10 slices to serve.
Kitchen Tips
Tip 1
Size Wise
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods throughout the day so you can enjoy a serving of this spectacular dessert after the evening meal.
Tip 2
Note
This easy-to-make dessert can be refrigerated up to 24 hours before serving. Or for longer storage, freeze until firm, then cover with plastic wrap. Freeze up to 2 months. If frozen, thaw (unwrapped) in refrigerator 1 hour before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 170mg
7%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 2g
4%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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