Enjoy a twist on a classic with curried lamb quesadillas from KRAFT Recipes. These lamb quesadillas with curry are sure to be a dinnertime favorite.
What You Need
Original recipe yields 4 servings
6 Tbsp. KRAFT Classic Ranch Dressing, divided
1 tsp. curry powder, divided
1 lb. boneless leg of lamb, cut into 1-inch-wide strips
1 small onion, cut into thin slices, separated into rings
1 clove garlic, minced
1/4 cup raisins
1/4 cup finely chopped fresh cilantro
4 flour tortillas (8 inch)
1/2 cup KRAFT Shredded Monterey Jack Cheese
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Let's Make It
Mix 1/4 cup dressing and 1/2 tsp. curry powder until blended; pour over meat in shallow dish. Stir to evenly coat meat with dressing mixture. Refrigerate 10 min.
Heat oven to 375°F. Remove meat from dressing mixture; discard dressing mixture. Heat remaining dressing in large skillet on medium heat. Add onions, garlic and remaining curry powder; cook and stir 3 min. or until onions are crisp-tender. Stir in meat; cook 4 to 6 min. or until done, stirring occasionally. Stir in raisins and cilantro.
Spoon meat mixture onto tortillas; top with cheese. Fold tortillas in half; place on baking sheet.
Bake 4 to 5 min. or until cheese is melted.
Save 40 calories and 5g of fat, including 2g of sat fat, per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Sprinkle 4 tsp. BAKER'S ANGEL FLAKE Coconut evenly over topped tortillas before folding in half and baking as directed.
Substitute 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese for the 1/2 cup shredded Monterey Jack cheese.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.