Delight your family with an Easter JELL-O dessert from KRAFT Recipes. This Easter Bunny JELL-O Dessert is a fun recipe to make with the kids.
What You Need
Original recipe yields 12 servings
4 cups boiling water
4 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
2 cups cold water
1 cup thawed COOL WHIP Whipped Topping
2 cups fresh or frozen mixed berries (blueberries, sliced strawberries and raspberries)
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Let's Make It
Add boiling water to gelatin in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 2 (8-inch) round cake pans.
Refrigerate 4 hours or until firm.
Unmold onto large tray or board. Cut out ears and bow tie from one of the gelatin layers. Arrange around remaining gelatin layer on tray to resemble bunny. Decorate with COOL WHIP and fruit.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Decorate with candies in addition to, or instead of, the fruit.
Prepare using your favorite flavor JELL-O Sugar Free Gelatin.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.