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Roasted Lamb with Herbs
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Roasted Lamb with Herbs

13 Hours 35 Minutes
15 Min Prep
13 Hr 35 Min Cook
Enjoy a delicious herb-marinated roasted lamb from KRAFT Recipes. Marinate your lamb overnight and pop it in the oven for a delectable weekend entrée.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup KRAFT Zesty Lime Vinaigrette Dressing
6 cloves garlic, divided
3 shallot, divided
2 Tbsp. paprika, divided
2 tsp. dried oregano leaves
1 bay leaf
1 boneless leg of lamb (3 lb.)
2 Tbsp. butter
2 Tbsp. olive oil
1 each green and red pepper s, cut into thin strips
1/4 cup chopped fresh parsley
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Let's Make It
1
Blend dressing, 3 garlic cloves, 1 shallot, 1 Tbsp. paprika, oregano and bay leaf in blender until smooth. Pour half over lamb in shallow dish, turning to evenly coat lamb with dressing mixture. Refrigerate 12 hours or overnight to marinate. Refrigerate remaining dressing mixture until ready to use.
2
Heat oven to 325°F. Remove lamb from marinade; discard marinade. Place lamb, fat side up, on rack in roasting pan. Brush with reserved dressing mixture.
3
Bake lamb 2 hours or until done (160°F), basting occasionally with pan juices. Meanwhile, mince remaining garlic; finely chop remaining shallots. Melt butter in medium skillet on medium heat. Add oil, peppers, garlic, shallots and remaining paprika; cook and stir 2 min. Stir in parsley.
4
Place lamb on serving platter; drizzle with the butter mixture.
Kitchen Tips
Substitute
Prepare using a boneless lamb shoulder. Lamb shoulder has more fat than the leg, so it is typically less expensive and more flavorful.
Serving Suggestion
Serve with a baked potato and mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 100mg
4%
Total Carbohydrates 2g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 24g
48%
Vitamin A
10%
Vitamin C
20%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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