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Lime Beef with Poblano Peppers
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Lime Beef with Poblano Peppers

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Healthy Living
Explore our recipe for sliced lime beef from KRAFT Recipes. This recipe gets extra kick from pairing the lime beef with poblano peppers.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1 beef sirloin tip roast (1 lb.), cut into 8 slices
2 onions, sliced
2 cloves garlic, minced
2 poblano chiles, roasted, peeled, seeded and sliced
1 cup water
1 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1 tsp. lime zest
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Let's Make It
1
Heat dressing in large skillet on medium-high heat. Add meat; cook 2 to 3 min. on each side or until lightly browned on both sides. Remove meat from skillet, reserving drippings in skillet; cover meat to keep warm.
2
Add onions and garlic to reserved drippings; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in chiles and water; top with meat. Bring to boil; cover.
3
Simmer on medium-low heat 40 min. or until meat is tender, stirring occasionally and adding Worcestershire sauce and lemon zest for the last 10 min.
Kitchen Tips
Tip 1
Substitute
Substitute 2 green or red bell peppers, cut into thin strips, for the poblano chiles. Stir in the peppers with the Worcestershire sauce.
Tip 2
Serving Suggestion
Serve with a small tossed green salad, and hot cooked brown or white rice.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 240mg
10%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 24g
48%
Vitamin A
0%
Vitamin C
15%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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