Discover our Southern-style Barbecued Pork Shoulder from KRAFT Recipes. Make this recipe for your next dinner party!
What You Need
Original recipe yields 14 servings
1 cup apple juice
1/4 cup plus 1 Tbsp. GREY POUPON Dijon Mustard, divided
1 tsp. ground black pepper
1 tsp. garlic powder
1 pork shoulder (5 lb.)
1 cup KRAFT Hickory Smoke Barbecue Sauce
1/2 cup honey
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Let's Make It
Mix apple juice, 1/4 cup mustard, pepper and garlic powder until blended. Pour over meat in shallow dish; turn to evenly coat meat with juice mixture. Refrigerate 4 hours to marinate, turning meat after 2 hours.
Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Place meat in disposable foil pan sprayed with cooking spray; cover with foil. Place on grill grate.
Grill 3-1/2 hours. Meanwhile, mix barbecue sauce, honey and remaining mustard until blended.
Remove meat from pan; place meat directly on grill grate. Discard foil pan. Brush meat with about half the barbecue sauce mixture. Grill 20 min. or until tender, turning and brushing occasionally with remaining barbecue sauce mixture.
Using the disposable foil pan makes cleanup a breeze.
Prepare using a pork butt or boneless pork loin.
In addition to flavoring the meat, the marinating step also helps to tenderize the meat. Turning the meat halfway through the marinating time helps to make sure all of the meat is evenly seasoned.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.