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Creamy Chocolate Sauce
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Creamy Chocolate Sauce

1 Hour 5 Minutes
5 Min Prep
1 Hr 5 Min Cook
Top your favorite ice cream or brownies with Creamy Chocolate Sauce from KRAFT Recipes. This easy sauce uses semi-sweet chocolate and JELL-O Pudding.
What You Need
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28 servings
Original recipe yields 28 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
3 cups cold milk, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
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Let's Make It
1
Microwave semi-sweet chocolate and 1/2 cup milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted; whisk until chocolate is completely melted and mixture is well blended.
2
Beat pudding mix and remaining milk in separate bowl with whisk 2 min. Add melted chocolate mixture; mix well.
Kitchen Tips
Note
If sauce is too thick after refrigerating, gradually stir in additional milk until sauce is of desired consistency.
Variation
For a quick and creamy chocolate mousse, stir 1 cup prepared chocolate sauce into 1 thawed 8-oz. tub COOL WHIP Whipped Topping. Spoon into individual dessert dishes. Refrigerate at least 4 hours or up to 24 hours before serving.
Serving Suggestion
Serve over your favorite ice cream sundae or banana split.
How to Store
Keep refrigerated.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 65mg
3%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 6g
12%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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