Microwave semi-sweet chocolate and 1/2 cup milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted; whisk until chocolate is completely melted and mixture is well blended.
Beat pudding mix and remaining milk in separate bowl with whisk 2 min. Add melted chocolate mixture; mix well.
If sauce is too thick after refrigerating, gradually stir in additional milk until sauce is of desired consistency.
For a quick and creamy chocolate mousse, stir 1 cup prepared chocolate sauce into 1 thawed 8-oz. tub COOL WHIP Whipped Topping. Spoon into individual dessert dishes. Refrigerate at least 4 hours or up to 24 hours before serving.
Serve over your favorite ice cream sundae or banana split.
How to Store
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.