Try our Mustard-Glazed Salmon recipe from KRAFT Recipes. Spicy brown mustard makes the perfect glaze for this simple salmon recipe!
What You Need
Original recipe yields 4 servings
4 small skin-on salmon fillet s (1 lb.)
1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1 Tbsp. olive oil
1 Tbsp. lemon juice
1 tsp. dill weed
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Let's Make It
Place salmon, skin sides down, in single layer on plate. Mix remaining ingredients until blended; spread onto salmon.
Refrigerate 30 min.
Heat broiler. Place salmon, skin sides down, on broiler pan sprayed with cooking spray.
Broil, 6 inches from heat, 8 to 10 min. or until salmon flakes easily with fork. (No need to turn salmon during the broiling time.)
Serve with lemon wedges.
Substitute 1 Tbsp. chopped fresh dill for the dill weed.
Use Your Grill
Spread salmon with mustard mixture and refrigerate as directed. Heat greased grill to medium heat. Place salmon, skin sides down, on grill grate. Grill 8 to 10 min. or until salmon flakes easily with fork.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.