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Smoked Salmon and Dill-Topped Crackers
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Smoked Salmon and Dill-Topped Crackers

5 Minutes
5 Min Prep
5 Min Cook
Healthy Living
Top some crackers with smoked salmon, dill and reduced-fat cream cheese with help from KRAFT Recipes. These toppers make great snacks.
What You Need
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1 serving
Original recipe yields 1 serving
3 woven wheat crackers
1-1/2 tsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
3 thin cucumber slices
3/4 oz. smoked salmon, cut into 3 pieces
3 sprigs fresh dill
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Let's Make It
1
Spread crackers with reduced-fat cream cheese.
2
Top with remaining ingredients.
Kitchen Tips
Substitute
Substitute 1/4 tsp. chopped fresh chives for the dill.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 270mg
12%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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