Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in lime juice.
Beat pudding mix, milk, orange juice and lime zest in large bowl with whisk 2 min. Add gelatin mixture; whisk until blended. Refrigerate 30 min. or until thickened.
Spoon pudding mixture into crust. Refrigerate 30 min. or until firm. Top with COOL WHIP before serving.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Sprinkle 1/4 tsp. lime zest over crust before baking.
Prepare using JELL-O Lime Flavor Gelatin for the JELL-O Lemon Flavor Gelatin.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.