Try our twist on a classic with Barbecue Chicken Pot Pie from KRAFT Recipes. This dish is sweet, savory and cheesy for crowd-pleasing flavor.
What You Need
Original recipe yields 8 servings
2 Tbsp. oil
2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch strips
2 onions, chopped
1 green pepper, chopped
4 cups water
3/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes, prepared as directed on package
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 350°F.
Heat oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add onions and peppers; cook 5 min. or until tender, stirring occasionally.
Add water and barbecue sauce; mix well. Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
Place chicken mixture in 13x9-inch pan. Cover with mashed potatoes; sprinkle with cheese.
Bake 15 to 20 min. or until heated through.
Individual Pot Pies
For individual servings, place 2 cups chicken mixture in individual 1-qt. serving dishes; top with 1 cup mashed potatoes and 1/4 cup cheese. Bake as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.