Looking for a new twist on chicken breasts? Try this recipe for Basil-Stuffed Chicken Breasts from KRAFT Recipes today!
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Tuscan House Italian Dressing, divided
20 round buttery cracker s, crushed
2 cloves garlic, minced
1/3 cup chopped fresh basil leaves, divided
4 tsp. KRAFT Grated Parmesan Cheese
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
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Let's Make It
Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way through to opposite side of chicken. Place chicken in shallow dish; drizzle with 1/4 cup dressing. Refrigerate 30 min. to marinate.
Heat oven to 375°F. Combine cracker crumbs, garlic, 1/4 cup basil and remaining dressing. Remove chicken from marinade; discard marinade. Spoon about 3 Tbsp. crumb mixture into pocket in each chicken breast; place on rimmed baking sheet sprayed with cooking spray.
Bake 25 min. or until chicken is done (165ºF). Meanwhile, combine cheese and remaining basil. About 5 min. before chicken is done, cook tomatoes in saucepan on medium heat until heated through, stirring occasionally.
Drain tomatoes. Serve chicken topped with tomatoes and cheese mixture.
Substitute chopped fresh parsley or cilantro for the basil.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.