Discover Italian-Style Stuffed Chicken Breasts from KRAFT Recipes. Enjoy with a pasta of your choice and a fresh garden salad.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing, divided
20 round buttery crackers, crushed
2 cloves garlic, minced
1/3 cup chopped fresh basil leaves, divided
1/3 cup KRAFT Finely Shredded Mozzarella Cheese
1 jar (14 oz.) CLASSICO Tomato and Basil Pasta Sauce
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Let's Make It
Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way through to opposite side of chicken. Place chicken in shallow dish; drizzle with 1/4 cup dressing. Refrigerate 30 min. to marinate.
Heat oven to 375°F. Combine cracker crumbs, garlic, 1/4 cup basil and remaining dressing. Remove chicken from marinade; discard marinade. Spoon about 3 Tbsp. crumb mixture into pocket in each chicken breast; place on rimmed baking sheet sprayed with cooking spray.
Bake 25 min. or until chicken is done (165ºF). Meanwhile, combine cheese and remaining basil. About 5 min. before chicken is done, cook pasta sauce in saucepan on medium heat until heated through, stirring occasionally.
Serve chicken topped with sauce and cheese mixture.
Substitute chopped fresh parsley for the basil.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.