Cook up some Cheesy Scalloped Potatoes with Bacon and Onions with a recipe from KRAFT Recipes. What's better than potatoes, bacon & caramelized onions?
What You Need
Original recipe yields 8 servings
2-1/2 lb. baking potato es (about 8), peeled
8 slices OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
3 Tbsp. olive oil
2 sweet onion s, thinly sliced
3/4 cup fat-free reduced-sodium chicken broth
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 tsp. ground black pepper
1-1/2 cups KRAFT Shredded Swiss Cheese
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Let's Make It
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly; cut into thin slices.
Heat oven to 350ºF. Cook and stir bacon in large nonstick skillet on medium heat until done. Remove from skillet; set aside.
Add oil and onions to skillet; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Gradually stir in broth; cook 1 to 2 min. or until heated through, stirring frequently. Add Neufchatel and pepper; cook and stir 2 to 3 min. or until Neufchatel is completely melted and sauce is well blended. Remove from heat.
Layer half each of the potatoes, Neufchatel sauce, Swiss cheese and bacon in shallow 2-qt. casserole sprayed with cooking spray. Repeat layers.
Bake 45 min. or until heated through.
Serve this delicious side dish with your favorite cooked lean meat or poultry.
Prepare recipe using regular OSCAR MAYER Bacon. Drain cooked bacon, then reserve 3 Tbsp. bacon drippings to use instead of the oil.
How to Test Potatoes for Doneness
To test potatoes for doneness, insert a fork deep into the centers of the potatoes - there should be no resistance.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.