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Fettuccine Primavera with Asparagus and Zucchini
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Fettuccine Primavera with Asparagus and Zucchini

30 Min(s)
30 Min(s) Prep
Healthy Living
Celebrate spring with Fettuccine Primavera from KRAFT Recipes. This pasta dish includes asparagus and zucchini, just in time for the warmer weather.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
1 Tbsp. oil
1 lb. fresh asparagus spears, trimmed, cut into 2-inch lengths
1 small zucchini, sliced
2 cloves garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3/4 cup fat-free reduced-sodium chicken broth
3 green onions, sliced
1 Tbsp. lemon juice
1/4 tsp. black pepper
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Let's Make It
1
Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add asparagus, zucchini and garlic; cook and stir 2 to 3 min. or until crisp-tender. Spoon vegetables to one side of skillet.
2
Add Neufchatel and broth to other side of skillet; cook and stir 3 to 4 min. or until Neufchatel is completely melted and sauce is well blended. Add onions and lemon juice; stir to evenly coat all ingredients in skillet with sauce. Cook and stir 1 to 2 min. or until heated through.
3
Drain pasta; place in serving bowl. Add vegetable mixture; mix lightly. Sprinkle with pepper.
Kitchen Tips
Tip 1
Special Extra
Add cooked shrimp, smoked salmon or leftover cooked salmon to the Neufchatel sauce along with the onions and lemon juice.
Tip 2
Special Extra
For more flavor, add 1 Tbsp. lemon zest to the sauce along with the onions and lemon juice.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 220mg
10%
Total Carbohydrates 48g
17%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 12g
24%
Vitamin A
20%
Vitamin C
10%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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