Try these fun and delicious Salmon Bites from KRAFT Recipes. Cream cheese, dill and smoked salmon top pumpernickel bread for a tasty appetizer.
What You Need
Original recipe yields 7 servings
7 pumpernickel bread slices
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. chopped fresh dill
1/4 lb. smoked salmon, cut into 28 pieces
Add To Shopping List
Let's Make It
Use 1-3/4-inch cookie cutter to cut each bread slice into 4 rounds. Discard bread trimmings or reserve for another use.
Mix cream cheese and dill until blended; spread onto bread rounds.
Top with salmon.
Garnish with fresh dill sprigs before serving.
For best results, use dense pumpernickel bread.
Prepare using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.