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Salmon Bites

10 Min(s)
10 Min(s) Prep
Try these fun and delicious Salmon Bites from KRAFT Recipes. Cream cheese, dill and smoked salmon top pumpernickel bread for a tasty appetizer.
What You Need
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7 servings
Original recipe yields 7 servings
7 pumpernickel bread slices
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. chopped fresh dill
1/4 lb. smoked salmon, cut into 28 pieces
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Let's Make It
1
Use 1-3/4-inch cookie cutter to cut each bread slice into 4 rounds. Discard bread trimmings or reserve for another use.
2
Mix cream cheese and dill until blended; spread onto bread rounds.
3
Top with salmon.
Kitchen Tips
Tip 1
Special Extra
Garnish with fresh dill sprigs before serving.
Tip 2
Note
For best results, use dense pumpernickel bread.
Tip 3
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 200mg
9%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
7 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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