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Cheese and Potato Pie
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Cheese and Potato Pie

1 Hour 45 Minutes
25 Min Prep
1 Hr 45 Min Cook
Prepare yourself for a taste sensation when you serve up our Cheese and Potato Pie. Our spicy Cheese and Potato Pie is always a real crowd-pleaser.
What You Need
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8 servings
Original recipe yields 8 servings
3/4 lb. red potatoes (about 2), peeled
2 cups flour
1/4 tsp. ground red pepper (cayenne)
1/2 cup butter, cut up
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend, divided
6 Tbsp. cold water
1 tsp. dried Italian seasoning, crushed
1/4 tsp. smoked paprika
2 carrots, finely shredded
1/2 cup chopped red onions
1 small yellow squash, peeled, seeded and thinly sliced
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Let's Make It
1
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly; cut into thin slices.
2
Heat oven to 375°F. Combine flour and pepper in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in 1 cup cheese. Gradually add water, stirring until mixture sticks together; shape into 2 balls.
3
Place 1 ball on lightly floured surface; roll out to 11-inch round. Place in 9-inch pie plate. Place potatoes in crust; sprinkle with Italian seasoning and paprika. Top with layers of 1/4 cup cheese, carrots, 1/4 cup cheese, onions, 1/4 cup cheese and squash; sprinkle with remaining cheese.
4
Roll out remaining dough to 11-inch round; place over filling. Seal and flute edge. Cut several slits in top crust to permit steam to escape. Cover edge of crust with foil.
5
Bake 45 to 50 min. or until golden brown, uncovering after 25 min.
Kitchen Tips
Serving Suggestion
Serve with a colorful, fresh fruit salad.
Special Extra
Sprinkle 1 Tbsp. chopped fresh basil over squash before covering with pie crust.
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Special Extra
For added heat, increase ground red pepper to 1/2 tsp.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 280mg
12%
Total Carbohydrates 35g
13%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
100%
Vitamin C
15%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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